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A charming ambiance, typical of the period residences of eighteenth century aristocratic Sicily when the city's nobles loved to retire to the countryside to manage their estates and spend leisurely days dedicated to reading and music, social calls, genuine food and authentic and and strong flavors, typical of Sicilian cuisine.
That charm and those delicacies are now recreated by the Villa Cefalà restaurant in Santa Flavia with expert balance in recipes and menus that interpret modern taste open to the influences of Italian and international cuisine.
The fresh and genuine ingredients come from the holiday farm's cultivation and fruit groves, like the extra virgin oil and wines.
The restaurant is the ideal choice for organizing splendid banquets and receptions which, during the summer, can be held on the magnificent terrace, used exclusively for ceremonies, events and other very special occasions.
Restaurant
Specialties
- Pasta with sardines "alla Palina"
- Eggplant ravioli with Pachino tomatoes and salted ricotta cheese
- Nebrodi pork with fruit mustard
